I think I'm over my fear of baking with yeast.
There's something about not having had a paycheck for three months that makes a chick go into Frugal Mode. This includes baking my own bread.
I have a bread machine that puts out some pretty good loaves of bread, but all summer long, I've been mulling over getting down and dirty in the kitchen again and creating bread with my two plump hands. I'm a good cook and a passable baker. However, last year is sort of a blur with the exception of the knowledge that my family ate out WAY TOO MUCH because I was always so exhausted and spent after working. A great deal of that is related to the health issues I had. Now that I'm finally feeling more like myself again, my ass is cooking.
I found what appeared to be a simple recipe for dough - for use in making foccacia. I'm a bread whore through and through. If I had to go with two foods for the rest of my life they would be good bread and better cheese. You know I don't hold back so I'll soothe your first thought after reading "cheese" and let you know that for whatever reason, I never have a problem with constipation after eating copious amounts of cheese. It's all good in my intestines. (You always get a little more than you bargained for when ya come here!)
Butter was ready to go!
See how proud he is in his red apron? I had to jimmy-rig it so that he wasn't dragging it on the ground. This baby came from an Italian cooking school my Mom attended a few years ago.
Ready to rise. Glistening with oil. In one of my very favorite stainless steel bowls.
Ahhh. Yes. Come to mama. This is the first foccacia we made the other night. Sea salt, dried herbs, freshly-grated Parmesan, and lovely olive oil.
Today's foccacia was spartan - sea salt, dried oregano and basil, and a teensy bit of butter on top of the bread after I pulled it from the oven.
This was covered with provolone and dried herbs.

